실리마린, 커큐민, 녹차 및 포도씨 추출물과 같은 식물성 폴리페놀의 파이토솜 복합체의 생체이용률 및 활성

https://d1wqtxts1xzle7.cloudfront.net/77108765/Bioavailability-and-activity-of-phytosome-complexes-from-botanical-polyphenols-the-silymarin-curcumin-green-tea-and-grape-seed-extracts--with-cover-page-v2.pdf?Expires=1669362473&Signature=W3N7geU5ouv1pjUaHIMZdGM8cEpl0fbF4-gio8vFvBiu1PmJGD5Z9UhnIPWfZC64V1ZH54fQ0GFJeGVLlHcQylloY42~Dlq263uQSw9x3AC~N1rtmjQ0hgaQhB2vDJGwrFsP4Ik90v1aHpw-WCxysZvr3yt1Cc5JmHBB2QOmQfsYd~GFftBMLOqXOzqL8ChXxqNvZGtY~nMtQsZLL9-0BpgbGmSehjGzxPaJL14jZ3kFEyaDhbDfRIytzbO7gUNEYxyCmwiZzswYfMwePMyHrqTG8JVPmtOmmNhoz52zmrZuxj6z2Ny2ZNwjbrEV9Z2t450l8Hag2~D33odVu6FJvg__&Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA 

 

Bioavailability and activity of phytosome complexes from botanical polyphenols: the silymarin, curcumin, green tea, and grape seed extracts