https://onlinelibrary.wiley.com/doi/abs/10.1002/jbt.21592
Investigation of the Effects of Some Phenolic Compounds on the Activities of Glucose‐6‐Phosphate Dehydrogenase and 6‐Phosp
Polyphenols are the important compounds that have various bioactivities. They constitute vital active agents of not only daily diet but also natural medicines that are used traditionally. It is gener...
onlinelibrary.wiley.com
Naringenin, caffeic acid, ellagic acid, ferulic acid, and sinapic acid against two enzymes,
hesperidin and polydatin, only on G6PD activity and
chrysin solely against 6PGD showed inhibitory effect.
Chlorogenic acid, p-coumaric acid, and syringic acid did not exhibit an effect on the activity of the two enzymes.
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